- 2 cups kale, or your favorite salad greens, chopped
- ½ avocado
- 1-2 pieces bacon, cooked and crumbled (reserve the warm bacon fat)
- 1 ounce goat cheese
- salt and pepper to taste
- Use all natural ingredients & nitrate/nitrite free bacon
Instructions
- Add the greens, avocado, bacon, and goat cheese to a bowl or layer onto a plate.
- Drizzle with bacon fat. Add salt and pepper to taste.
Thursday, December 11, 2014
December Recipe - Bacon Avocado Salad
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